INGREDIENTS
- ¼ teaspoon crushed red pepper flakes
- 1 garlic clove, finely grated
- ¼ cup balsamic vinegar
- ¼ cup whole-milk Greek yogurt (I use Plain Chobani.)
- 3 tablespoons olive oil
- 1-2 teaspoons honey (depending on your taste
- 1/2 teaspoon kosher salt
Mix all ingredients in a covered jar and shake vigorously.
I serve from a recycled salad dressing bottle.
Dressing will keep for 2-3 days in the refrigerator.
Rare Weather in Arizona
